For more than 25 years, Reedy’s Custom Meats has been proudly serving the Elk community with quality custom meat processing, honest service, and a commitment to doing things the right way. Founded by Ed and Kathy Reedy, the business was built on hard work, skilled craftsmanship, and a passion for providing exceptional meat processing to local families and ranchers.

Along the way, Ed taught both of his sons the butchering trade, passing down the knowledge, work ethic, and attention to detail that have become the foundation of the business. Together, they built a reputation for quality, honesty, dependable service, and treating every customer with respect.

As Ed and Kathy begin the transition into retirement, they continue to lend a hand around the shop, sharing the experience, traditions, and values that have made Reedy’s Custom Meats a trusted name for generations.

Today, Ryan Reedy, a lifelong Elk resident, and his wife, Nicole, are honored to carry on the Reedy family legacy. They are committed to preserving the high standards the business was built on while continuing to invest in its future and serve the community with exceptional quality, honest service, and personalized care.

At Reedy’s Custom Meats, we believe great service starts with integrity, attention to detail, and treating every customer like family. Whether you’re bringing in your first animal or have trusted us for years, we’re grateful for the opportunity to earn your business. We look forward to serving our friends, neighbors, and community for many years to come.