Cut to perfection.
For more than 25 years, Reedy’s Custom Meats has been proudly serving the Elk community with quality custom meat processing, honest service, and a commitment to doing things the right way.
Family-owned and operated.
Filling the freezers of our community
Ed and Ryan Reedy are experts in the trade, with decades of experience under their belt. Every animal they process, they do so with precision, cleanliness, and have it cut/wrapped to perfection for your freezer. Wether you are sending your own animals to our shop, or the entire county fair, we are ready to serve you and meat your needs.
Our shop is conveniently located in Elk, Washington; approximately 3 miles from Highway 2.
“Thanks Ryan, received 1/2 pig. Tried the pork breakfast sausage and seasoned perfectly. Cant wait to try roasts n bacon. Excellent clean facility.... keep up the strong work.”
— Royboy“We have got a side a beef for a second time now because our first experience was so good! Ryan is a great guy and the meat was amazing! We will continue to buy from them!”
— Derek I.“We have used many, many butchers over the last 30 yrs in the Elk and Deer Park Area (and elsewhere). Some were dirty, some clean. Some stole our meat Some did a good job with bacon and hams, others, not good at all. This is the best place all around. Very clean, cut and packaged the way we ask. Prices high average. Bacon & hams cured perfectly on the pigs. Probably better than anywhere else we have tried. Reserve early. Hard to get in, they are so busy.”
— Sandra B.
YOUR EASTERN WASHINGTON BUTCHER SHOP.
Our family takes pride in knowing our customers, how they like their meat cut, and packing meat to perfection every time. Not only do we know how to process food from the farm to the freezer, we also have experience in raising livestock, finishing out animals, and ensuring every product is high quality. Every customer who walks through our door is important to us. We strive to exceed expectations with every cut of meat.
For more than 25 years, Reedy’s Custom Meats has been proudly serving the Elk community with quality custom meat processing, honest service, and a commitment to doing things the right way. Founded by Ed and Kathy Reedy, the business was built on hard work, skilled craftsmanship, and a passion for providing exceptional meat processing to local families and ranchers.
Along the way, Ed taught both of his sons the butchering trade, passing down the knowledge, work ethic, and attention to detail that have become the foundation of the business. Together, they built a reputation for quality, honesty, dependable service, and treating every customer with respect.
As Ed and Kathy begin the transition into retirement, they continue to lend a hand around the shop, sharing the experience, traditions, and values that have made Reedy’s Custom Meats a trusted name for generations.
Today, Ryan Reedy, a lifelong Elk resident, and his wife, Nicole, are honored to carry on the Reedy family legacy. They are committed to preserving the high standards the business was built on while continuing to invest in its future and serve the community with exceptional quality, honest service, and personalized care.
At Reedy’s Custom Meats, we believe great service starts with integrity, attention to detail, and treating every customer like family. Whether you’re bringing in your first animal or have trusted us for years, we’re grateful for the opportunity to earn your business. We look forward to serving our friends, neighbors, and community for many years to come.